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The primary factor determining an enzyme’s specificity towards its substrate is the:
Amino acid sequence of its active site.
Overall molecular weight of the enzyme.
Presence of cofactors.
Temperature of the reaction.
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An increase in product concentration can sometimes lead to a decrease in reaction rate, specifically if the product acts as a:
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The lock and key model, while useful for explaining enzyme specificity, does not fully account for the dynamic changes in enzyme structure upon substrate binding, a phenomenon captured by the:
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