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Simple proteins are classified as such because they yield upon hydrolysis:
Amino acids only.
Amino acids and a non-protein prosthetic group.
Sugars and amino acids.
Fatty acids and glycerol.
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A characteristic common to all four major classes of biological macromolecules (carbohydrates, lipids, proteins, nucleic acids) is that they all contain:
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A protein that consists solely of polypeptide chains and lacks any non-amino acid components is best categorized as a:
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