- Glucose
- Lactose
- Sucrose
- Maltose
No category found.
- Sucrose
- Glucose
- Cellulose
- Starch
- Insoluble in water
- Polymers
- Sweet and crystalline
- Formed by hydrolysis
- Ribose
- Glucose
- Deoxyribose
- Fructose
- Disaccharide
- Monosaccharide
- Polysaccharide
- Oligosaccharide
- Cohesion
- Polarity
- High specific heat
- Viscosity
- Acting as enzyme
- Acting as solvent
- Providing ions
- Catalyzing proteins
- Density
- Polarity
- Ionization
- High heat capacity
- Loss of a water molecule
- Addition of a water molecule
- Freezing water
- Condensation
- Ionic bonds
- Covalent bonds
- Hydrogen bonds
- Van der Waals forces
- Hydrophobic
- Repel ions
- Attract polar molecules
- Non-reactive
- Source of DNA
- Solvent for reactions
- Providing color
- Ion generator
- Forming hydrogen bonds
- Undergoing ionization
- Acting as a solvent
- Breaking bonds via hydrolysis
- Adhesion
- Cohesion
- Surface tension
- Ionization
- Adhesion
- High specific heat
- High polarity
- Viscosity
- Ionization
- Surface tension
- Adhesion
- Polarity
- Its shape
- Its viscosity
- Its polarity
- Its high mass
