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If all disulfide bridges in a protein were broken, which level(s) of protein structure would be most directly affected?
Primary only.
Secondary only.
Tertiary and quaternary.
Primary and secondary.
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The information for the primary structure of a protein is encoded in:
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Pepsin, an enzyme active in the stomach, functions optimally at a very low pH (around 2). This indicates that its tertiary structure is stable and active in an environment that would:
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