- Primary structure.
- Secondary structure.
- Tertiary structure.
- Quaternary structure.
Category: Chemistry
- Structural protein.
- Transport protein.
- Hormonal protein.
- Storage protein.
- Substrate binding.
- Competitive inhibition.
- Non-competitive inhibition or regulation.
- Product release.
- Hydrophilic nature.
- Polymeric structure of repeating sugar units.
- Insolubility in water.
- Nitrogen content.
- Peptide bonds.
- An active site.
- A non-amino acid component.
- Alpha-helices.
- Peptide bonds.
- Covalent bonds within amino acids.
- Hydrogen bonds, ionic bonds, and hydrophobic interactions.
- Ester bonds.
- By changing the equilibrium of the reaction.
- By forming a more stable transition state and correctly orienting reactants.
- By increasing the temperature of the reaction.
- By increasing the concentration of products.
- Free energy.
- Enthalpy.
- Activation energy.
- Kinetic energy.
- A nucleoprotein.
- A glycoprotein.
- Albumin.
- Lipoprotein.
- Has a lower molecular weight.
- Contains only one polypeptide chain.
- Does not bind oxygen as efficiently.
- Is not found in blood.
- Primary structure (peptide bonds).
- Secondary structure (hydrogen bonds).
- Tertiary structure (various weak interactions).
- Quaternary structure (subunit interactions).
- Proteins.
- Lipids.
- Carbohydrates.
- Nucleic acids.
- 0.1-0.2 g/kg body weight.
- 0.8-1.0 g/kg body weight.
- 2.0-2.5 g/kg body weight.
- 5.0-10.0 g/kg body weight.
- Plant-based foods like fruits and vegetables.
- Complete proteins from animal sources (e.g., meat, eggs, dairy).
- Refined grains.
- Sugars and starches.
- Any region of the enzyme where an inhibitor can bind.
- The specific three-dimensional region on the enzyme where the substrate binds and catalysis occurs.
- The site where the enzyme is synthesized.
- The entire surface of the enzyme molecule.
- Allosteric regulation.
- Irreversibility.
- High specificity.
- Optimal pH.
- Substrate.
- Hormone.
- Enzyme.
- Antibody.
- Inter-chain disulfide bonds.
- Intramolecular hydrogen bonding involving the polypeptide backbone.
- Side-chain interactions.
- Quaternary arrangements.
- Hydrolysis.
- Polymerization.
- Dehydration synthesis (condensation).
- Oxidation.
