- Low-fiber diet
- High-fiber diet
- High-fat diet
- Restrict all fruits and vegetables
Category: Applied Nutrition
- Increase the feeding rate to clear the stomach
- Stop the feeding and assess for bowel sounds and tolerance
- Administer an antiemetic immediately
- Place the patient in a Trendelenburg position
- Monounsaturated fats
- Polyunsaturated fats
- Trans fats
- Omega-3 fatty acids
- Skin turgor
- Dry mouth
- Daily weight changes
- Thirst
- High protein intake
- Restriction of phenylalanine
- Gluten-free diet
- Lactose-free diet
- Potato chips
- Canned vegetables
- Banana
- White rice
- Administer a complex carbohydrate meal
- Provide a fast-acting carbohydrate source (e.g., 15g glucose tablet)
- Administer a long-acting insulin
- Call the physician immediately without intervention
- Vitamin D
- Vitamin C
- Vitamin B12
- Calcium
- Cream soup
- Apple juice
- Milk
- Yogurt
- Insoluble fiber (e.g., wheat bran)
- Soluble fiber (e.g., oats, beans)
- Cellulose
- Lignin
- Fresh fruits
- Canned soup
- Unsalted nuts
- Plain yogurt
- Administer the feeding as planned
- Return the residual and hold the feeding, then reassess in 1 hour
- Discard the residual and administer the feeding
- Administer half the feeding
- Hypertonic saline
- Hypotonic saline
- Oral rehydration solution (ORS)
- Fruit juice
- 0.5 to 1 kg (1 to 2 lbs)
- 2 to 3 kg (4 to 6 lbs)
- 4 to 5 kg (8 to 10 lbs)
- More than 5 kg (10 lbs)
- Vitamin B1 (Thiamine)
- Vitamin B6 (Pyridoxine)
- Vitamin C (Ascorbic acid)
- Vitamin D (Calciferol)
- Oral glucose administration
- IV insulin and fluid replacement
- High-protein meal
- Administering glucagon
- Cooked vegetables
- Lean meats
- High-fiber foods (e.g., nuts, seeds, popcorn)
- White bread
