- Amylase
- Lipase
- Trypsin
- Pancreatic enzymes (lipase, amylase, protease)
Category: Applied Nutrition
- Saturated and trans fats
- Omega-3 and Omega-6 fatty acids
- Cholesterol and triglycerides
- Monounsaturated and polyunsaturated fats
- Nasogastric tube
- Orogastric tube
- Percutaneous endoscopic gastrostomy (PEG) tube
- Jejunostomy tube (J-tube)
- Dairy products
- Spinach
- White bread
- Lean meats
- Fresh fruits
- Canned vegetables
- Unsalted nuts
- Baked potato
- Dextrose in water
- Normal saline
- Ringers Lactate
- Hypotonic saline
- Vitamin A
- Vitamin B1
- Vitamin C
- Vitamin D
- 5-10 grams
- 10-15 grams
- 25-38 grams
- 50-60 grams
- Slow down the infusion rate
- Apply a warm compress
- Discontinue the infusion and notify the physician
- Administer an analgesic
- Low-protein diet
- High-fat, low-calorie diet
- High-protein, high-calorie diet
- Fluid restriction
- Hyperkalemia
- Hypernatremia
- Hypokalemia
- Hypercalcemia
- Bland cereals
- Spicy foods
- Boiled chicken
- Applesauce
- Orange juice with pulp
- Beef broth
- Milkshake
- Coffee with cream
- Red meat
- Butter
- Salmon
- Corn oil
