- Edema and moon face
- Severe muscle wasting and subcutaneous fat loss
- Swollen, bleeding gums
- Bowed legs
Category: Applied Nutrition
- Low biological value protein
- High biological value protein (e.g., eggs, lean meat)
- Plant-based protein only
- No protein
- White rice
- Boiled potatoes
- Broccoli
- Cooked chicken
- White bread
- Yogurt with live and active cultures
- Cooked vegetables
- Lean meats
- Hyperthyroidism
- Hypoglycemia
- Hyperglycemia
- Hypocalcemia
- Decreased hemoglobin
- Decreased BUN
- Increased hematocrit
- Normal serum sodium
- 4-6 grams
- 2-3 grams
- Less than 2 grams
- Unlimited
- Increase caffeine intake
- Increase fluid and fiber intake
- Decrease physical activity
- Restrict fruits and vegetables
- Collagen peptides
- Whey protein
- Casein protein
- Soy protein
- Saturated fats
- Monounsaturated fats
- Polyunsaturated fats
- Trans fats
- Increase antiemetic dose
- Place the patient in a supine position
- Stop the feeding and turn the patient to their side
- Administer a bolus of water
- Citrus fruits
- Red meat
- Green leafy vegetables
- Dairy products
- Probiotics
- Antibiotics only
- Low fiber diet
- High sugar diet
- Small, frequent meals
- NPO
- High-fat diet
- Oral supplements
- Protein and simple carbohydrates
- Fat and fiber
- Only water
- Complex carbohydrates only
- Bradycardia
- Wheezing or coughing during/after feeding
- Increased bowel sounds
- Dry mouth
