- Low freezing point
- Low boiling point
- High specific heat
- High surface tension
Category: BIOLOGICAL MOLECULES
- Cohesion
- Adhesion
- Polarity
- Ionization
- Na? and OH?
- H? and OH?
- H? and H?
- CO? and H?O
- Oxidation only
- Dehydration synthesis
- Hydrolysis
- Polymerization
- Symmetrical structure
- Unequal sharing of electrons
- Ionic bonds
- Linear shape
- Non-polar
- Neutral
- Polar
- Viscous
- Muscle contraction
- Buffer systems
- Digestion only
- Vision
- Raising body temperature quickly
- Preventing metabolic reactions
- Stabilizing internal temperature
- Cooling cells rapidly
- Oxygen
- Energy
- CO?
- Acid
- Produced as a byproduct
- Removed during synthesis
- Consumed to break bonds
- Unchanged
- Ionic bonding
- Capillary pressure
- Hydrogen bonding
- High density
- Molecules are loosely packed
- Molecules are tightly packed
- It contains fewer hydrogen bonds
- Ice is a gas
- Polarity
- Specific heat
- High heat of vaporization
- Hydrolysis
- Primary
- Secondary
- Tertiary
- Quaternary
- Hydrophobic tails and hydrophilic heads
- Both heads are hydrophilic
- Entire molecule is nonpolar
- No fatty acid chain
- Length of RNA chain
- Sequence of amino acids
- Number of nucleotides
- Number of fatty acids
- Provide energy
- Store genetic information
- Produce enzymes
- Digest fats
Top Contributors
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