- Glucose
- Lactose
- Sucrose
- Maltose
Category: BIOLOGICAL MOLECULES
- Glycosidic bond
- Peptide bond
- Ester bond
- Phosphodiester bond
- Muscles and liver
- Skin and brain
- Lungs and liver
- Kidney and muscles
- DNA replication
- Cell wall formation
- Breaking down large molecules
- Protein synthesis
- Adhesion
- Cohesion
- Surface tension
- Ionization
- Ionic nature
- Hydrogen bonds
- Polarity
- Low mass
- Forming hydrogen bonds
- Undergoing ionization
- Acting as a solvent
- Breaking bonds via hydrolysis
- Freezing of water
- Sinking of ice in oceans
- Breaking of covalent bonds
- Source of DNA
- Solvent for reactions
- Providing color
- Ion generator
- Weak bonds
- Van der Waals forces
- Hydrogen bonds
- Triple bonds
- Hydrophobic
- Repel ions
- Attract polar molecules
- Non-reactive
- Enzyme inhibition
- Condensation reactions
- Hydrolysis reactions
- Neutralization only
- OH? and Na?
- H? and OH?
- Cl? and H?
- K? and H?
- Ionic bonds
- Covalent bonds
- Hydrogen bonds
- Van der Waals forces
- Capillary action
- Freezing point
- High boiling point
- Viscosity
- Loss of a water molecule
- Addition of a water molecule
- Freezing water
- Condensation
- Non-reactivity
- Low cohesion
- Hydrogen bonding
- Breaking ionic bonds
- Density
- Polarity
- Ionization
- High heat capacity
