- Glycosidic bond
- Peptide bond
- Hydrogen bond
- Ionic bond
Category: BIOLOGICAL MOLECULES
- Primary
- Secondary
- Tertiary
- Quaternary
- Primary structure
- Peptide bonds
- Secondary & tertiary
- Covalent bonds
- Primary
- Secondary & tertiary
- Quaternary only
- None
- Tertiary structure
- Secondary structure
- Quaternary structure
- Primary structure
- Monomeric protein
- Fibrous protein
- Quaternary structured protein
- Simple protein
- Fatty acids
- Nucleotides
- Amino acids
- Monosaccharides
- Amide & hydroxyl
- Carboxyl & amino
- Ester & amine
- Hydroxyl & methyl
- Two amine groups
- Carboxyl and amino group
- Two hydroxyl groups
- Two carbonyl groups
- Table sugar
- Fruit sugar
- Milk sugar
- Grape sugar
- Cellulose
- Chitin
- Starch
- Glycogen
- Type of glycosidic bond
- Number of glucose units
- Degree of solubility
- Presence of nitrogen
- Glucose + Galactose
- Glucose + Glucose
- Glucose + Fructose
- Fructose + Galactose
- Fructose
- Lactose
- Glucose
- Sucrose
- Lipase
- Amylase
- Protease
- Maltase
- Sucrose
- Maltose
- Lactose
- Cellulose
- Glycogen
- Cellulose
- Starch
- Sucrose
- Sucrose
- Fructose
- Galactose
- Both B and C
- Glucose + Glucose
- Glucose + Fructose
- Glucose + Galactose
- Fructose + Galactose
