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An increase in temperature beyond the optimum leads to a rapid decrease in enzyme activity, primarily due to:
Increased substrate affinity.
Enhanced molecular motion.
Denaturation of the enzyme's active site.
Decrease in substrate concentration.
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The rate of an enzyme-catalyzed reaction can be affected by product concentration. If the product binds to the active site, it’s a form of:
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A coenzyme typically differs from a cofactor in that a coenzyme is:
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