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114. A nurse is teaching an adolescent about iron-rich foods. Which food is a good non-heme iron source?
Red meat
Fish
Beans and lentils
Poultry
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112. A patient with hyperlipidemia is advised to limit saturated fat. Which food choice is highest in saturated fat?
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116. A nurse is assessing a patient with a suspected deficiency in Vitamin B12. Which neurological symptom might they exhibit?
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