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When the temperature of an enzymatic reaction is gradually increased from a very low value, the reaction rate typically:
Decreases linearly
Remains constant
Increases until an optimum, then decreases
Increases indefinitely
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In a scenario where a patient has a genetic disorder causing an enzyme to be synthesized with an altered non-active site region, but still affecting its function, this might suggest:
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The protein nature of enzymes means they are essentially polymers of:
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