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119. A nurse is counseling a patient on a potassium-sparing diuretic. Which food should the patient be advised to limit?
Oranges
Bananas
Processed foods
Green leafy vegetables
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118. A patient is experiencing severe nausea and vomiting. The nurse should be most concerned about the risk of:
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122. A nurse is providing dietary teaching for a patient with GERD (Gastroesophageal Reflux Disease). Which food should the patient be advised to avoid or limit?
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